Red Ginger – Thanksgiving 2009 Menu

Please join us at Red Ginger for

Thanksgiving Dinner

November 26, 2009

Four Course Pre Fixe Menu

Soup

Creamy conch chowder

Or

French onion soup topped with a crostini and baked provolone

Salad

Spinach salad with red onion, hard boiled eggs, candied pecans

and a warm bacon dressing

Or

Mixed green salad with goat cheese, toasted almonds, bacon,

and a basil vinaigrette

Classic

Roasted Turkey Breast

w/ brandy gravy

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$80 Bz

Island

Grilled Lobster Tail w/garlic-lime sauce

Pan-seared sea scallops

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$100 Bz

Surf & Turf

Imported 6 oz. NY Strip

Grilled lobster tail

w/ mango butter

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$120 Bz

Dessert

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Or

Milk chocolate mousse with roasted walnuts and a raspberry sauce

Take a four course wine flight featuring wine pairings selected by our sommelier

Red Ginger is located on the north end of Front Street at the Phoenix Resort

Please call 226-4623 for Reservations

Open for dinner 6 pm until 9:30 pm

Regular dinner menu will not be available

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