Red Ginger – Thanksgiving 2009 Menu

Sunday, November 1st, 2009

Please join us at Red Ginger for

Thanksgiving Dinner

November 26, 2009

Four Course Pre Fixe Menu

Soup

Creamy conch chowder

Or

French onion soup topped with a crostini and baked provolone

Salad

Spinach salad with red onion, hard boiled eggs, candied pecans

and a warm bacon dressing

Or

Mixed green salad with goat cheese, toasted almonds, bacon,

and a basil vinaigrette

Entrée



Classic

Roasted Turkey Breast

w/ brandy gravy

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$80 Bz

Island

Grilled Lobster Tail w/garlic-lime sauce

Pan-seared sea scallops

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$100 Bz

Surf & Turf

Imported 6 oz. NY Strip

Grilled lobster tail

w/ mango butter

Cornbread-sage dressing

Garlic mashed potatoes

Sautéed green beans

Cranberry and orange relish

$120 Bz

Dessert

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

Or

Milk chocolate mousse with roasted walnuts and a raspberry sauce

Take a four course wine flight featuring wine pairings selected by our sommelier

Red Ginger is located on the north end of Front Street at the Phoenix Resort

Please call 226-4623 for Reservations

Open for dinner 6 pm until 9:30 pm

Regular dinner menu will not be available

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