Thursday, September 10, 2026

Environment

Island resorts test alternatives to tackling the Sargassum epidemic

The Sargassum epidemic has forced businesses to explore other alternatives to tackle the problem, with resorts placing PVC test barriers to prevent the floating seaweed from reaching their beaches.

Captain Shark’s is testing a machine to combat Sargassum on Ambergris Caye

A team at Captain Shark’s Boatyard has built a prototype of a sargassum skimmer to remove the seaweed from the water more easily and efficiently.

Development continues to threaten turtle nesting on Ambergris Caye

As the 2018 sea turtles nesting season continues, Hol Chan Marine Reserve (HCMR) personnel have been monitoring what seems to be a very active season.

Sargassum continues to plague the Caribbean, including Belize; tourism industry affected

Belize continues to struggle with its share, and efforts on Ambergris Caye to contain the non-stop influx have resulted in the removal of approximately 1,764 tons of Sargassum from the beginning of February to August of this year.

To better protect Belize’s environment, the EIA process is under review

While all new developments in Belize are required to undergo the approval of an Environmental Impact Assessment (EIA) by the DOE, shortcomings in the legislation and process are resulting in the construction of developments that pose considerable damage to the surrounding environment.

12-year-old Jeffrey rescues and releases tangled Olive Ridley turtle

Despite seeming tired, the Olive Ridley turtle fought his rescuers for a little bit while the ropes were removed from around it. Thankfully, once liberated, the turtle swam quickly away to freedom.

Strengthening Belize’s Oil Spill Response Capabilities

After stakeholders make final revisions to the document, it will then be submitted to cabinet for approval – and once approved, the National Oil Spill Contingency Plan will be added to the national hazard plan under NEMO.

US Master’s Degree student researches “Plastics in Paradise”

In Megan Shaw's research findings, the issue of garbage and waste management was more of a community issue. Yes, tourists consume lots of plastics and other products, but they only consume what is made available to them.