Monday, May 20, 2024

Chef Jennie Staines

Oceana Belize honors San Pedro’s Jennie Staines with Ocean Hero award

Well-known islander and Chef Jennie Staines was selected as one of Oceana’s Ocean Heroes at their annual award ceremony on Wednesday, September 29th, held virtually due to the pandemic. The second recipient of the prestigious award went to Kevin Andrewin. Oceana recognized both Staines and Andrewin for their invaluable contributions to marine conservation in Belize.

Chef Jennie Staines takes the win at ninth annual cook-off

Tuesday, January 28th, saw the return of Estel’s Dine by the Sea ninth annual BBQ Cook-Off. Eight grill masters participated in finding out who was the best in four different categories: Judges’ Choice, People’s Choice, Grillers’ Choice, and Grand Master. The competition kicked off at noon and concluded shortly before 3PM.

Belize Coast Guard Lieutenant Alma Pinelo receives Honor Graduate Award at US Training Center

The San Pedro Sun joins the community in congratulating Lieutenant Alma Marcela Pinelo who, on Wednesday, June 19th received the Honor Graduate Award after successfully completing the International Maritime Officer Course at the United States of America Coast Guard Training Center in Yorktown, Virginia USA.

Belize Chefs shine at 2nd Annual See and Taste Belize Festival

Eight Chefs showcased the best of Belize’s culinary delights during the second annual See and Taste Belize Festival held on Saturday, October 7th.

Taste of Belize Cuisine Festival Kicks Off in Taiwan

The Taste of Belize Cuisine Festival, is presented by the Embassy of Belize in Taiwan in partnership with the Central American Trade Office (CATO) and the Hotel.

Elvi’s Kitchen celebrates 40 years of great food and service!

Among family and friends, Elvi's Kitchen commemorated four decades of providing excellent food and genuine Belizean hospitality to the community.

Belizean Cuisine is a hit in New York

Hosted by the Belize Tourism Board and top food magazine Saveur, Chef Jennie Staines demonstrated Belizean Cuisine at Saveur's kitchen in New York City.