Thursday, March 28, 2024
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Elvi's Kitchen

San Pedro chef spots fish fraud: prohibited triggerfish and parrotfish sold as grouper

Over the Easter holiday, fish was in high demand, and San Pedro Town restaurants had to find alternative sources to maintain their supplies. When well-known San Pedro Chef Jeanne Staines could not purchase fish from her local providers, she received an order of fillet from Belize City that contained suspected illegally harvested fish, such as triggerfish and parrotfish. The illegal product was disguised as grouper, with different skin patches attached with glue.

Keeping our Costa Maya delegates busy

Between pre-breakfast photo shoots to lunches, dinners, tours, mingling with the public and more, the Costa Maya delegates sure have been kept busy!

Taste of Belize Cuisine Festival Kicks Off in Taiwan

The Taste of Belize Cuisine Festival, is presented by the Embassy of Belize in Taiwan in partnership with the Central American Trade Office (CATO) and the Hotel.

Elvi’s Kitchen celebrates 40 years of great food and service!

Among family and friends, Elvi's Kitchen commemorated four decades of providing excellent food and genuine Belizean hospitality to the community.

Lobster Festival Block Party brings the crowd!

San Pedro’s Lobster Festival pulled out all the stops for its 10th Annual Lobster Fest Block Party.

Elvi’s Kitchen hosts Costa Maya Pageant delegates

A whirlwind of activities has kept the 8 Reina de la Costa Maya contestants busy on the island & it was capped off with a delicious meal at Elvi's Kitchen!

Rendezvous Restaurant and Winery celebrates 16 years of service

Like many businesses on Ambergris Caye, new seasons normally see many establishments being turned over to the hands of new owners. There are however...

Soca Superstar Machel Montano visits San Pedro

39-year-old Trinidadian soca superstar, Machel Montano is in San Pedro enjoying the island before his big concert in Belize City. Machel, along with his...