Saturday, April 18, 2026
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San Pedro Institute of Culinary Education

San Pedro Institute of Culinary Education now accepting applications for second cooking program

Following the successful first edition of the San Pedro Institute of Culinary Education (SPICE) program at the Holy Cross Anglican School, which saw ten students graduate, a second class will begin on May 20, 2025. The organizers aim to host 12 students and equip them with professional culinary techniques. Classes will be held on Tuesdays from 4 PM to 8 PM for 30 weeks.

Ten graduate from the San Pedro Institute of Culinary Education program

What began as a pilot project at Holy Cross Anglican Primary School in the San Mateo subdivision of San Pedro Town has successfully culminated in the graduation of ten students from the San Pedro Institute of Culinary Education (SPICE). Graduation celebrations were held on Friday, December 14, and Saturday, December 15. This successful fifteen-week culinary program, developed in collaboration with the primary school and Gaynor's School, provided participants with professional culinary techniques.

San Pedro Institute of Culinary Education at Holy Cross

Starting in September 2024, the San Pedro Institute of Culinary Education (SPICE) will offer a fifteen-week culinary program in collaboration with the Holy Cross Anglican School and Gaynor’s School. The goal is to teach professional culinary techniques, starting with essential skills such as sautéing, braising, roasting, grilling, and egg cookery. The program is a part-time educational activity to accommodate those interested in learning about culinary skills.