Wednesday, May 29, 2024

What’s New: Pier 366 Seafood House!


Banyan Bay Resort is home to a new restaurant, specializing in seafood and Caribbean cuisine. Formerly known as Rico’s Restaurant, the new and improved Pier 366 Seafood House has been rebranded to highlight Belize’s marine delicacies. The over-the-water restaurant decor has been revamped, featuring a covered dining room, patio seating, a vine-covered pergola, a “swing” lounge, plus communal table and beach bar.
Leading the kitchen at Pier 366 is Barbadian national, Garfield Victor. An award-winning chef with over 15 years of experience, Victor is bringing his fresh take on seafood and Caribbean cuisine to Ambergris Caye.
Promoting a “sea to table” dining experience, Pier 366 offers only the freshest ingredients caught in the Caribbean Sea. With specialties in lionfish, snook, grouper, red snapper, shrimp, conch, lobster, octopus and stone crab, customers will always have an array of options at Pier 366.
For those who are seeking a different dining experience, Pier 366 also offers a communal table with Chef Garfield preparing a variety of dishes served family-style.

Pier 366 is open seven days a week, serving breakfast, lunch and dinner. For more information contact 226-3739. Look out for a full article at

Read more


Please help support Local Journalism in Belize

For the first time in the history of the island's community newspaper, The San Pedro Sun is appealing to their thousands of readers to help support the paper during the COVID-19 pandemic. Since 1991 we have tirelessly provided vital local and national news. Now, more than ever, our community depends on us for trustworthy reporting, but our hard work comes with a cost. We need your support to keep delivering the news you rely on each and every day. Every reader contribution, however big or small, is so valuable. Please support us by making a contribution.

Local News