Specializing in Jamaican and Belizean Cuisine, Robin’s Kitchen is located about a mile and a half south of San Pedro Town across from the Royal Palms. Straying from the average in-door or on-deck dining, Robin’s Kitchen provides a truly “back yard bar-b-q” type of ambiance.

Robin’s Kitchen serves customers in an open-air atmosphere under a thatched roof, in an atmosphere that can certainly be described as “homey”. The San Pedro Sun visited Robin’s Kitchen to get a taste of the delectable cooking that everyone is talking about. Owned and operated by John “Robin” Harvey and his wife Dulce, the two assure that you get a truly personalized experience. With the help of Angie Usher, who’s been with them for about a half a year now, John and Dulce offer up all you need for relaxed dining and conversation…Read More