The Belize Tourism Board (BTB) in collaboration with the Organization of American States (OAS) is inviting Small and Medium-sized Hotel and Restaurant owners, Managers and prospective managers to participate in a Food and Beverage Management Training Workshop.
The workshop has been slated to take place at the Radisson Fort George Hotel and Marina from Monday, January 26th – Friday, January 30th, 2009. BTB kindly advises that all workshop sessions will begin at 2:00 p.m.
Some of the topics to be covered include The Business Management of Food and Beverage; Financial Management; Concepts, Menu Development, Pricing and Aspects of Marketing; Revenue Management; Revenue and Cost Controls; and the Benefits of Food and Beverage Workshop. The workshop aims at familiarizing you with aspects of Food and Beverage management and operations for small and medium hotels, to provide critical to assist prudent decision-making including taking advantage of economic opportunities and avoiding or minimizing costly mistakes, as well as to assist in expanding your management skills as it applies to Food and Beverage management.
Everyone is encouraged to come into the Belize Tourism Board offices to register. There is limited space available and workshop deadline has been set for January 19th. For further information or to register please contact: Lorraine Herrera, Product Development Officer at telephone number 227-2420 ext. 263 or Email mailto:[email protected]?subject=Food%20and%20Beverage%20Management%20Workshop
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