Lime holds Indian Night
Monday, March 15th, 2010
On Friday, Lime Bar and Grill treated their patrons with a delicious, spicy and scrumptious Indian cuisine.
Two fantastic chefs assisted in the preparation of the buffet style dinner. They turned the “barbie” into a Tandoor oven. Innovative!
Patrons were treated to a variety of dishes and they eagerly sampled. From Lamb Seekh Kebab, Samosas, Chicken Tikka Masala, Lamb Rougan Josh, with Gulab and Jamoom for dessert.
Piku and Winky were the chefs extraordinare of the night!
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