Lime holds Indian Night

Monday, March 15th, 2010

On Friday, Lime Bar and Grill treated their patrons with a delicious, spicy and scrumptious Indian cuisine.
Two fantastic chefs assisted in the preparation of the buffet style dinner. They turned the “barbie” into a Tandoor oven. Innovative!

Lime was beautifully set up and dinner was ready to start.Patrons were treated to a variety of dishes and they eagerly sampled. From Lamb Seekh Kebab, Samosas, Chicken Tikka Masala, Lamb Rougan Josh, with Gulab and Jamoom for dessert.
Piku and Winky were the chefs extraordinare of the night!

The event was a wonderful succes and Lime says, “We will be doing it again” Look forward to another Indian night either the middle or the ending of April.

And now a few images of the fantastic food and wonderful people who enjoyed it:

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