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San Pedro Institute of Culinary Education
Community and Society
San Pedro Institute of Culinary Education at Holy Cross
Starting in September 2024, the San Pedro Institute of Culinary Education (SPICE) will offer a fifteen-week culinary program in collaboration with the Holy Cross Anglican School and Gaynor’s School. The goal is to teach professional culinary techniques, starting with essential skills such as sautéing, braising, roasting, grilling, and egg cookery. The program is a part-time educational activity to accommodate those interested in learning about culinary skills.
