This week San Pedro celebrates the Spiny Lobster during our annual Lobster Festival. Many have anticipated eating the tasty crustacean after several months of “lobster denial” during the off season, and are eager to dig into the delectable dishes our local chefs create. But how is it that a once “disregarded” creature has evolved into a gastronomic delicacy? Continue reading and learn how this humble lobster gained its culinary notoriety…