Learn the cuisine and Caribbean cooking techniques in Belize

Wednesday, December 9th, 2009

Lincoln Land Community College from Springfield, Illinois, USA, invites community members to travel to Belize in April to learn the cuisine and cooking techniques of the Caribbean. The trip, called “Taste the Adventure of Caribbean Cuisine,” will take place April 22-28 and will be led by Dave Cox, LLCC associate professor of biology and director of the Belize International Education Program. Participants will have the opportunity for hands-on culinary instruction by the head chef of Jaguar Reef Lodge and Spa. Beyond learning how to prepare native recipes of Caribbean cultures, participants can snorkel in the barrier reef, visit the southern Mayan ruins, tour Cockscomb Basin Wildlife Sanctuary and choose from a variety of other activities.

For more information, go to www.llcc.edu/belize (click on Caribbean Cuisine), or contact Cox at [email protected] or 786-4909. The trip is limited to 14 people.


Please help support Local Journalism in Belize

For the first time in the history of the island's community newspaper, The San Pedro Sun is appealing to their thousands of readers to help support the paper during the COVID-19 pandemic. Since 1991 we have tirelessly provided vital local and national news. Now, more than ever, our community depends on us for trustworthy reporting, but our hard work comes with a cost. We need your support to keep delivering the news you rely on each and every day. Every reader contribution, however big or small, is so valuable. Please support us by making a contribution.

Click to Donate

Follow The San Pedro Sun News on Twitter, become a fan on Facebook. Stay updated via RSS

Leave a Reply

Comments are closed on this post.